Summer Menu


Cheese Straws
$10 per dozen

Cheese Wafers with Pecan topper
$13 per dozen

Spicy Cheddar Crackers
$10 per dozen

Gravlax with Mustard Sauce
Serves 12
Salmon cured with salt, sugar, orange zest, lemon zest, dill and white peppercorns

South Western Cheese Plate
Serves 16
features roasted sweet red peppers, sharp cheddar, Monterey jack cheese, parsley and cilantro

Classic Ham & Cheese Party Sandwiches
Serves 24

Updated Party Sandwiches with Turkey and Brie
Serves 24

Soups and Salads

$10 per quart

Brunswick Stew
$13 per quart

Shrimp Bisque
$15 per quart


Greek Salad
Serves 6
Choice of topping:  Roast chicken, pan seared salmon or pan seared shrimp

Chicken Salad
$15 per quart
comes with walnuts and grapes that can be omitted

Southern Sideboard Spinach Salad
Serves 8
features toasted pine nuts, feta cheese and raspberry vinaigrette

Italian Quinoa Salad
$10 per quart

Main Course

Shredded Pork served with Western NC BBQ Sauce and Buns
Provides 7 pounds of pork

Choice of ground beef, pork or turkey

Vegetable Lasagna
features eggplant and zucchini, ricotta, mozzarella, parmesan and garlic & herb goat cheese

Chicken n’ Biscuits
Serves 4 (two biscuits per person)

Serves 4
Italian cheeses and spices jelly rolled into a flank steak and roasted in marinara sauce

Cornish Hen with Cornbread Stuffing
Serves 2

Poached Salmon with Dill Sauce
Serves 4



Lemon Chess Pie $20


Kentucky Derby Pie
Pecan pie with chocolate chips

Coconut Cake with Lemon Curd Filling

Caramel Cake


The Southern Sideboard
Lee Bogle 828.228.5807
Serving Hickory, NC


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