December Menu

Appetizers

Cheese Straws
$10 per dozen

Spicy Cheddar Crackers
$10 per dozen

Sausage Balls
$10 per dozen

Party Pecans
$15 per pound

Gravlax with Mustard Sauce
$35
Serves 12
Salmon cured with salt, sugar, orange zest, lemon zest, dill and white peppercorns

South Western Cheese Plate
$30
Serves 16
features roasted sweet red peppers, sharp cheddar, Monterey jack cheese, parsley and cilantro

Classic Ham & Cheese Party Sandwiches
$20
Serves 24

Updated Party Sandwiches with Turkey and Brie
$25
Serves 24

Soups and Salads

Brunswick Stew
$13 per quart

Chicken Noodle Soup
$10 per quart

Roasted Autumn Root Vegetable Soup
$10 per quart

Taco Soup
$10 per quart

Chili
$10 per quart

Lentil Soup
vegetarian – $10 a quart
with beef – $13 a quart

Tuscan White Bean Soup
$10 a quart

Greek Salad
$25
Serves 6
Choice of topping:  Roast chicken, pan seared salmon or pan seared shrimp

Southern Sideboard Spinach Salad
$25
Serves 8
features toasted pine nuts, feta cheese and raspberry vinaigrette

Italian Quinoa Salad
$10 per quart

Main Course

Shredded Pork served with Western NC BBQ Sauce and Buns
$35
Provides 7 pounds of pork

Lasagna
$30
Choice of ground beef, pork or turkey

Vegetable Lasagna
$30
features eggplant and zucchini, ricotta, mozzarella, parmesan and garlic & herb goat cheese

Chicken n’ Biscuits
$30
Serves 4 (two biscuits per person)

Shepherd’s Pie
$30

Braciole
$35
Serves 4
Italian cheeses and spices jelly rolled into a flank steak and roasted in marinara sauce

Cornish Hen with Cornbread Stuffing
$20
Serves 2

Poached Salmon with Dill Sauce
$35
Serves 4

Side Dishes

Chilled Herb Bow Tie Pasta
$25
Serves 6
features green and red bell peppers, basil, feta, tarragon with a lemon sauce

Corn Pudding
$20
Serves 6

Sweet Potato Soufflé
$20
Serves 6

Cheddar Corn Bread
$10 per loaf

Sour Cream Corn Bread
$10 per loaf

Couscous with feta and peas
$15

Roasted Carrots
$15
Serves 6

Roasted Root Veggies
$15
Serves 6

Roasted Brussels Sprouts with Pancetta
$15
Serves 6

Mashed Potatoes
$15
Serves 6

Desserts

Sweet Potato Pie
$20

Pumpkin Pie
$20

Pecan Pie
$25

Kentucky Derby Pie
$25
Pecan pie with chocolate chips

Peppermint Red Velvet Cake
$30

Coconut Cake with Lemon Curd Filling
$30

Caramel Cake
$30

*The Southern Sideboard will be closed on December 25th and January 1st.

 

The Southern Sideboard
Lee Bogle
828.228.5807
thesouthernsideboard@gmail.com
http://www.thesouthernsideboard.wordpress.com
Serving Hickory, NC

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