October Menu

Cheese Straws
$10 per dozen

Spicy Cheddar Crackers
$10 per dozen

Sausage Balls
$10 per dozen

Party Pecans
$15 per pound

Gravlax with Mustard Sauce
Serves 12
Salmon cured with salt, sugar, orange zest, lemon zest, dill and white peppercorns

South Western Cheese Plate
Serves 16
features roasted sweet red peppers, sharp cheddar, Monterey jack cheese, parsley and cilantro

Brunswick Stew
$13 per quart

Chicken Noodle Soup
$10 per quart

Roasted Autumn Root Vegetable Soup
$10 per quart

Taco Soup
$10 per quart

Shredded Pork served with Western NC BBQ Sauce and Buns
Provides 7 pounds of pork

Chilled Herb Bow Tie Pasta
Serves 6
features green and red bell peppers, basil, feta, tarragon with a lemon sauce

Choice of ground beef, pork or turkey

Vegetable Lasagna
features eggplant and zucchini, ricotta, mozzarella, parmesan and garlic & herb goat cheese

Chicken n’ Biscuits
Serves 4 (two biscuits per person)

Serves 4
Italian cheeses and spices jelly rolled into a flank steak and roasted in marinara sauce

Corn Pudding
Serves 8

Sour Cream Corn Bread
$10 per loaf

Cous Cous with feta and peas

Sweet Potato Pie

Pumpkin Pie

Pecan Pie

Coconut Cake with Lemon Curd Filling

Caramel Cake

The Southern SIdeboard
Lee Bogle
Serving Hickory, NC


*Payment is due via cash or check (payable to Lee Bogle) upon delivery of food.
*There will be a $25.00 fee for all returned checks.  The Southern Sideboard will require cash payments from clients who have had previous checks returned due to insufficient funds.
*A 50% deposit is due 5 days in advance of all catering orders.


The Southern Sideboard’s menu is simply a starting point.  Each month I will feature family favorites but am happy to customize a meal to meet your needs for:

Romantic Dinner for Two
Bridal/Baby Shower
Ladies Luncheons
Dinner Parties
Cocktail Parties……and more!


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