September Menu

Cheese Straws
$10 per dozen

Spicy Cheddar Crackers
$13 per dozen

Sausage Balls
$25 per 5 dozen
$13 per 2 dozen

Pimento Cheese
$15 – 3 cup bowl
$10 – 1 1/2 cup bowl

Party Pecans

Gravlax with Mustard Sauce
Serves 12
Salmon cured with salt, sugar, orange zest, lemon zest, dill and white peppercorns

South Western Cheese Plate
Serves 16
features roasted sweet red peppers, sharp cheddar, monterey jack cheese, parsley and cilantro

$10 per quart

Brunswick Stew
$13 per quart

Hamburgers marinated in molasses and special spices
Serves 6

Shredded Pork served with Western NC BBQ Sauce and Buns
Provides 7 pounds of pork

Bow Tie Pasta
Serves 6
features green and red bell peppers, basil, feta, tarragon with a lemon sauce

Serves 8
Choice of ground beef, pork or turkey sausage

Vegetable Lasagna
Serves 10
features eggplant and zucchini, ricotta, mozzarella, parmesan and garlic & herb goat cheese

Corn Pudding
Serves 8

Sour Cream Corn Bread
$10 per loaf

The Southern Sideboard
Lee Bogle
Serving Hickory, NC
and surrounding areas for small delivery fee


4 thoughts on “September Menu

  1. Lee, This new venture of yours sounds very exciting and I believe will be great for Hickory and surrounding areas. If anyone can turn it into a success, you can. I am very happy and optimistic for you!


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