September Menu

Cheese Straws
$10 per dozen

Spicy Cheddar Crackers
$13 per dozen

Sausage Balls
$25 per 5 dozen
$13 per 2 dozen

Pimento Cheese
$15 – 3 cup bowl
$10 – 1 1/2 cup bowl

Party Pecans
$15

Gravlax with Mustard Sauce
$35
Serves 12
Salmon cured with salt, sugar, orange zest, lemon zest, dill and white peppercorns

South Western Cheese Plate
$35
Serves 16
features roasted sweet red peppers, sharp cheddar, monterey jack cheese, parsley and cilantro

Gazpacho
$10 per quart

Brunswick Stew
$13 per quart

Hamburgers marinated in molasses and special spices
$30
Serves 6

Shredded Pork served with Western NC BBQ Sauce and Buns
$35
Provides 7 pounds of pork

Bow Tie Pasta
$25
Serves 6
features green and red bell peppers, basil, feta, tarragon with a lemon sauce

Lasagna
$40
Serves 8
Choice of ground beef, pork or turkey sausage

Vegetable Lasagna
$40
Serves 10
features eggplant and zucchini, ricotta, mozzarella, parmesan and garlic & herb goat cheese

Corn Pudding
$25
Serves 8

Sour Cream Corn Bread
$10 per loaf

The Southern Sideboard
Lee Bogle
828.228.5807
thesouthernsideboard@gmail.com
http://www.thesouthernsideboard.wordpress.com
Serving Hickory, NC
and surrounding areas for small delivery fee

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4 thoughts on “September Menu

  1. Lee, This new venture of yours sounds very exciting and I believe will be great for Hickory and surrounding areas. If anyone can turn it into a success, you can. I am very happy and optimistic for you!

    Like

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